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Turnip Green Casserole Recipe

Name: Turnip Green Casserole
Ingredients: 1 (15 ounce.) can Bush's minced turnip or possibly mustard greens, liquid removed; 1 teaspoon sugar; Salt, pepper to taste; 1/2 of (10 1/2 ounce.) can cream of mushroom soup; 1/2 c. mayonnaise; 2 tbsp. wine vinegar; 1 teaspoon horseradish; 2 Large eggs, slightly beaten; Bread crumbs; Grated cheddar cheese

by CookEatShare Cookbook

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Servings: 4

Ingredients

Cost per serving $0.55 view details

1 (15 ounce.) can Bush's minced turnip or possibly mustard greens, liquid removed
1 teaspoon sugar
Salt, pepper to taste
1/2 of (10 1/2 ounce.) can cream of mushroom soup
1/2 c. mayonnaise
2 tbsp. wine vinegar
1 teaspoon horseradish
2 Large eggs, slightly beaten
Bread crumbs
Grated cheddar cheese

Directions

Blend all ingredients together except crumbs and cheese. Spoon into casserole. Cover top with bread crumbs and cheese and bake one hour at 350 degrees. Serves 6 to 8.
NOTE: This dish multiplies well for a big crowd.

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Amount Per Serving	%DV
Serving Size 71g
Recipe makes 4 servings
Calories 275
Calories from Fat 248	90%
Total Fat 28.02g	35%
Saturated Fat 5.46g	22%
Trans Fat 0.0g
Cholesterol 112mg	37%
Sodium 228mg	10%
Potassium 50mg	1%
Total Carbs 1.58g	0%
Dietary Fiber 0.0g	0%
Sugars 1.46g	1%
Protein 4.86g	8%

Turnip Green Casserole Recipe

Ingredients