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Turnip curry Recipe

Name: Turnip curry
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Cuisine: Australia
Ingredients: Cilantro, chopped 2 1/2 tb; Cumin, ground 1 1/4 ts; Fennel seeds 1 pn; Oil 5 tb; Red chile, crushed 1/4 ts; Salt 2 ts; Turmeric 1/2 ts; Turnip, sliced into 1" strip 2 lb; Water 1 c

by Brett Ede

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Prep time: 5 minutes

Cook time: 15 minutes

Servings: 4 servings

Kid Friendly

Australia

Ingredients

Cost per serving $0.23 view details

Cilantro, chopped 2 1/2 tb
Cumin, ground 1 1/4 ts
Fennel seeds 1 pn
Oil 5 tb
Red chile, crushed 1/4 ts
Salt 2 ts
Turmeric 1/2 ts
Turnip, sliced into 1" strip 2 lb
Water 1 c

Directions

Heat oil in a large skillet with a tight-fitting lid. Add fennel
seeds & turnip strips. Fry, stirring, for 2 to 4 minutes over medium
heat. Add salt, turmeric & cumin & mix well. Cover & cook gently over
low heat for 10 minutes, the turnip should be soft. Uncover & drain
off any excess oil. Add water, stirring & cook over medium heat for 3
minutes. Remove from heat & sprinkle in the crushed chiles &
cilantro. Serve with rice & bread.

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Amount Per Serving	%DV
Serving Size 104g
Recipe makes 4 servings
Calories 158
Calories from Fat 151	96%
Total Fat 17.05g	21%
Saturated Fat 1.27g	5%
Trans Fat 0.44g
Cholesterol 0mg	0%
Sodium 1182mg	49%
Potassium 57mg	2%
Total Carbs 1.78g	0%
Dietary Fiber 0.5g	2%
Sugars 0.95g	1%
Protein 0.25g	0%

Turnip curry Recipe

Ingredients