Turnip Casserole Serves Eight Recipe

Name: Turnip Casserole Serves Eight
Ingredients: 3 lg. carrots; 3 sm. turnips; 2 tbsp. bread crumbs; 2 tbsp. butter; 1 tbsp. brown sugar; 1/2 teaspoon salt; 1 beaten egg; 1/2 c. cream

by CookEatShare Cookbook

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Servings: 2

Ingredients

Cost per serving $1.25 view details

3 lg. carrots
3 sm. turnips
2 tbsp. bread crumbs
2 tbsp. butter
1 tbsp. brown sugar
1/2 teaspoon salt
1 beaten egg
1/2 c. cream

Directions

Boil carrots and turnips together, drain and put through sieve. Add in remaining ingredients. Put in casserole. Sprinkle with bread crumbs. Bake at 350 degrees for 45 min.

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Amount Per Serving	%DV
Serving Size 281g
Recipe makes 2 servings
Calories 363
Calories from Fat 228	63%
Total Fat 25.95g	32%
Saturated Fat 15.32g	61%
Trans Fat 0.0g
Cholesterol 163mg	54%
Sodium 885mg	37%
Potassium 578mg	17%
Total Carbs 27.95g	7%
Dietary Fiber 4.3g	14%
Sugars 14.72g	10%
Protein 6.98g	11%

Turnip Casserole Serves Eight Recipe

Ingredients