Ingredients
- 1 c. shredded white turnip
- 1 c. shredded carrots
- 2 c. finely shredded cabbage
- 1/4 c. finely minced onion
- 1/4 c. minced parsley
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
- 3 tbsp. mayonnaise
Directions
- Toss vegetables together gently with a mix of salt, pepper and mayonnaise till are proportionately coated. Chill, covered, in refrigerator till ready to serve. Serves 6.
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 428g | |
Calories 434 | |
Calories from Fat 315 | 73% |
Total Fat 35.66g | 45% |
Saturated Fat 4.98g | 20% |
Trans Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 979mg | 41% |
Potassium 897mg | 26% |
Total Carbs 28.75g | 8% |
Dietary Fiber 9.0g | 30% |
Sugars 14.77g | 10% |
Protein 4.29g | 7% |
Advertisement
Advertisement