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Turks Island Conch Fritters Recipe

Name: Turks Island Conch Fritters
Ingredients: 1 1/2 lbs. conch steak; 1 egg; 1/3 c. lowfat milk; 1 1/3 c. sifted flour; 2 tbsp. baking pwdr; 1/2 teaspoon salt; 1/2 teaspoon celery seeds; 2 bird peppers, minced fine; Peanut oil for frying

by CookEatShare Cookbook

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Servings: 2

Ingredients

Cost per serving $0.51 view details

1 1/2 lbs. conch steak
1 egg
1/3 c. lowfat milk
1 1/3 c. sifted flour
2 tbsp. baking pwdr
1/2 teaspoon salt
1/2 teaspoon celery seeds
2 bird peppers, minced fine
Peanut oil for frying

Directions

Put conchs through a food grinder with a coarse blade. Beat egg and add in lowfat milk. Sift flour with baking pwdr and salt and add in egg mix. Add in minced conch, celery seeds, and minced peppers. Drop batter by Tbsp. into warm oil. Brown on all sides. Drain on absorbent paper. Serve warm with tartar or possibly cocktail sauce. Serves 36 Fritters.

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Amount Per Serving	%DV
Serving Size 161g
Recipe makes 2 servings
Calories 354
Calories from Fat 31	9%
Total Fat 3.52g	4%
Saturated Fat 1.08g	4%
Trans Fat 0.0g
Cholesterol 95mg	32%
Sodium 4408mg	184%
Potassium 187mg	5%
Total Carbs 66.0g	18%
Dietary Fiber 2.3g	8%
Sugars 2.51g	2%
Protein 12.84g	21%

Turks Island Conch Fritters Recipe

Ingredients