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Turkish Lamb Kofta With Cherries & Yogurt - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

1 1/2 tsp Turkish seasoning (I used Penzey's)

salt/garlic pepper to taste

The sauce should be just pourable. You may desire more or less buttermilk.

1/4 cup pignoli nuts, toasted

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 lb lamb, ground	1/4 lb	n/a
1 1/2 tsp cinnamon, ground	3/8 teaspoon	$2.99 per 4 ounces	$0.03
1 tsp cumin, ground	1/4 teaspoon	$1.69 per 1 1/4 ounces	$0.03
1/4 tsp cloves, ground	0.06 teaspoon	$5.29 per 2 ounces	$0.01
2 cloves garlic, pressed and creamed	1/2 garlic cloves	$4.00 per pound	$0.01
1 cup parsley, chopped	1/4 cup	$1.09 per cup	$0.27
1 egg	1/4 egg	$2.53 per 12 items	$0.05
1 Tbs Ghee	3/4 teaspoon	n/a
1/2 onion, diced	1/8 onion	$0.79 per pound	$0.02
6 oz cherries, fresh, pitted	1 1/2 oz	$6.99 per pound	$0.66
2/3 cup cherries, sour, dried and soaked in boiling water for 15 minutes	2 tablespoons	$8.99 per pound	$0.51
1/2 tsp cinnamon, ground	1/8 teaspoon	$2.99 per 4 ounces	$0.01
2 tsp light brown sugar	1/2 teaspoon	$2.79 per 2 pounds	$0.00
1 Tbs lemon juice	3/4 teaspoon	$2.19 per 15 fluid ounces	$0.02
1 1/2 cup brown veal stock (link is provided below)	1/3 cup	$1.29 per 14 1/2 ounces	$0.28
1 cup Greek yogurt	1/4 cup	$2.50 per 32 ounces	$0.17
1/3 cup buttermilk	1 tablespoon	$3.09 per quart	$0.06
1 bunch cilantro, chopped	1/4 bunch	$1.09 per cup	$0.27
1/2 cup Feta cheese, crumbled	2 tablespoons	$7.69 per 12 ounces	$0.42
Total per Serving			$2.84
Total Recipe			$11.35