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Ingredients
- 4-6 single or possibly double rib or possibly loin lamb chops
- 3 tbsp. extra virgin olive oil
- 1-2 teaspoon powdered garlic or possibly 2-3 cloves garlic, pressed
- 1 teaspoon each dry basil & thyme
- 1 teaspoon fresh grnd pepper
Directions
- Mix garlic, herbs and pepper in extra virgin olive oil. Spread extra virgin olive oil mix on both sides of chops. Allow chops to reach near room temperature. About 1 hour out of refrigerator.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 47g | |
| Calories 372 | |
| Calories from Fat 359 | 97% |
| Total Fat 40.66g | 51% |
| Saturated Fat 5.64g | 23% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 3mg | 0% |
| Potassium 51mg | 1% |
| Total Carbs 3.22g | 1% |
| Dietary Fiber 1.0g | 3% |
| Sugars 0.07g | 0% |
| Protein 0.57g | 1% |
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