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Ingredients
- 12oz (350gr) turkey cutlets
- 1/2 onion
- 2 cloves garlic
- 1 rib celery
- 15oz (450gr) whole tomatoes
- 2 - 3 tbs prepared horseradish
- 2 tsp Dijon-style mustard
- 1/3 cup (3oz, 90ml) yogurt
- 1 tsp dried basil
- 1 tbs olive oil
- 2 tsp cornstarch (maizena, corn flour) dissolved in 1 tbs water
View Full Recipe at Thyme for Cooking, the Blog
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 189g | |
| Calories 216 | |
| Calories from Fat 127 | 59% |
| Total Fat 14.41g | 18% |
| Saturated Fat 2.09g | 8% |
| Trans Fat 0.0g | |
| Cholesterol 10mg | 3% |
| Sodium 162mg | 7% |
| Potassium 411mg | 12% |
| Total Carbs 17.97g | 5% |
| Dietary Fiber 3.4g | 11% |
| Sugars 6.51g | 4% |
| Protein 5.23g | 8% |
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