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Ingredients
Directions
- Remove giblets from turkey and reserve. Rinse turkey inside and out with cool water and drain. Sprinkle salt over the turkey and rub the turkey with butter. Place in a roaster and add in reserved giblets and 2 c. water. Cover top of turkey with foil and add in roaster cover. Bake at 325 degrees for 4 hrs or possibly till leg is fork-tender. Remove the cover and baste turkey with drippings. Bake for about 30 min longer or possibly till golden. Remove giblets and dice. Drain and reserve drippings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 281g | |
| Recipe makes 12 servings | |
| Calories 348 | |
| Calories from Fat 89 | 26% |
| Total Fat 9.89g | 12% |
| Saturated Fat 3.86g | 15% |
| Trans Fat 0.0g | |
| Cholesterol 186mg | 62% |
| Sodium 596mg | 25% |
| Potassium 825mg | 24% |
| Total Carbs 0.0g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.0g | 0% |
| Protein 60.67g | 97% |
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