Turkey With Cornbread & Oyster Stuffing Recipe

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Ingredients

Cost per recipe $3.55 view details

Directions

  1. Saute/fry bacon; add in onion, carrot, celery; add in 4 pcs minced oysters; add in cornbread which has been crumbled. Add in chicken stock and sage, add in egg yolk. Cold down the stuffing before rolling into turkey. Tie with twine. Season with salt and pepper and brown in a saute/fry pan. Finish the cooking in a 350 degree oven for 12 min. Slice and arrange on giblet gravy. Garnish with poached oysters.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 538g
Calories 449  
Calories from Fat 154 34%
Total Fat 17.31g 22%
Saturated Fat 5.15g 21%
Trans Fat 0.0g  
Cholesterol 70mg 23%
Sodium 1096mg 46%
Potassium 892mg 25%
Total Carbs 47.64g 13%
Dietary Fiber 15.7g 52%
Sugars 4.93g 3%
Protein 29.59g 47%
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