Turkey With Corn And Sausage Stuffing Recipe

Name: Turkey With Corn And Sausage Stuffing
Ingredients: 1 pound sausage; 2 Packages (6 ounce.) cornbread stuffing mix; 3 c. warm water; 16 ounce. pkg. frzn whole kernel corn; 8 to 12 pound turkey

by CookEatShare Cookbook

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Servings: 12

Ingredients

Cost per serving $5.59 view details

1 pound sausage
2 Packages (6 ounce.) cornbread stuffing mix
3 c. warm water
16 ounce. pkg. frzn whole kernel corn
8 to 12 pound turkey

Directions

Break sausage into small pcs and brown well in skillet. Drain on absorbent paper; reserve drippings. Add in butter to drippings to make 1/2 c.. Place content of vegetables/seasoning packets and measured drippings in large bowl. Add in warm water. Stir to blend. Add in stuffing crumbs. Stir just to moisten. Stir in corn and sausage. Don't stuff turkey till ready to roast. Rinse turkey with cool water. Sprinkle neck and body cavities with salt and stuff lightly with stuffing. Truss and roast at 325 degrees for 3 1/2 to 4 1/2 hrs. Makes 9 c.. Place remaining stuffing in small baking dish. Bake at 400 degrees for 15 min.

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Amount Per Serving	%DV
Serving Size 385g
Recipe makes 12 servings
Calories 492
Calories from Fat 162	33%
Total Fat 18.03g	23%
Saturated Fat 5.89g	24%
Trans Fat 0.08g
Cholesterol 192mg	64%
Sodium 603mg	25%
Potassium 933mg	27%
Total Carbs 15.76g	4%
Dietary Fiber 2.6g	9%
Sugars 1.46g	1%
Protein 62.94g	101%

Turkey With Corn And Sausage Stuffing Recipe

Ingredients