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Turkey With Broccoli Casserole Recipe

Name: Turkey With Broccoli Casserole
Ingredients: 2 cans cream of celery soup; 3/4 c. lowfat milk; 2 Packages broccoli, minced; 3 heaping c. turkey (or possibly chicken), cooked & cut-up; 2 c. Pepperidge Farm herb stuffing; 2/3 c. water; 1/3 c. butter

by CookEatShare Cookbook

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Servings: 8

Ingredients

Cost per serving $1.91 view details

2 cans cream of celery soup
3/4 c. lowfat milk
2 Packages broccoli, minced
3 heaping c. turkey (or possibly chicken), cooked & cut-up
2 c. Pepperidge Farm herb stuffing
2/3 c. water
1/3 c. butter

Directions

Heat soup and lowfat milk, stirring frequently. Add in broccoli, that has been cooked and liquid removed well. Add in turkey and pour into ungreased casserole. Heat water, heat butter in it and add in stuffing. Blend lightly and place over mix in casserole. Bake, uncovered, for about 45 min. Serves 8.

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Amount Per Serving	%DV
Serving Size 320g
Recipe makes 8 servings
Calories 322
Calories from Fat 158	49%
Total Fat 17.8g	22%
Saturated Fat 7.46g	30%
Trans Fat 0.0g
Cholesterol 97mg	32%
Sodium 907mg	38%
Potassium 629mg	18%
Total Carbs 21.31g	6%
Dietary Fiber 3.5g	12%
Sugars 4.75g	3%
Protein 20.44g	33%

Turkey With Broccoli Casserole Recipe

Ingredients