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Turkey With A Twist Recipe

by CookEatShare Cookbook

Ingredients

1/2 c. chopped onion 2 tbsp. butter 1 tbsp. flour 1 1/2 c. prepared Hidden Valley Ranch salad dressing, original flavor 1 1/2 c. cubed, cooked turkey 3 ounce. twisted noodles (spinach flavor if available)

1/2 (10 ounce.) pkg. frzn peas, thawed 1/3 c. canned diced green chilies, liquid removed 1/8-1/4 teaspoon pepper (opt.) 3 tbsp. 3 tbsp. bread crumbs 1 tbsp. melted butter Tomato wedges (opt.)

Directions

1. Saute/fry onion in butter till tender. Stir in flour and cook till smooth and bubbly; remove from heat. Combine salad dressing, turkey, noodles, peas, chilies, and pepper. Stir in onion mix. Pour into shallow 1 1/2 qt casserole. Mix bread crumbs and butter and sprinkle over casserole. Bake at 350 degrees for 20 to 25 min. Garnish top with tomato wedges if you like. Makes 6 servings.

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