Turkey Tenderloin Stuffed with Cranberries and Pine Nuts Recipe

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2 votes | 959 views
 

Ingredients

  • 1 1/2 pounds turkey tenderloin or boneless turkey breast
  • 1/3 cup cranberries, dried
  • 1/4 cup nuts, pine nuts
  • 1/2 cup(s) cheese, Swiss, grated
  • 1 teaspoon butter
  • 2 teaspoons olive oil
  • 3 tablespoons flour
  • 1 teaspoon garlic powder
  • 1/4 teaspoon salt
  • 1/2 teaspoon pepper, black, ground
  • 3/4 cup chicken broth, reduced sodium (or vegetable broth, reduced sodium)
  • Nutrition: Per Serving: 370 calories, 14 g fat,5 g saturated fat, 43 g protein, 16g carbohydrates, 4g dietary fiber,300 mg sodium

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 906g
Calories 1512  
Calories from Fat 657 43%
Total Fat 74.46g 93%
Saturated Fat 17.88g 72%
Trans Fat 0.0g  
Cholesterol 408mg 136%
Sodium 1482mg 62%
Potassium 2117mg 60%
Total Carbs 63.27g 17%
Dietary Fiber 7.3g 24%
Sugars 28.6g 19%
Protein 144.82g 232%
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