Turkey Taco Pie Recipe by Renee@MKA

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Ingredients

1- 8 oz. can refrigerated reduced fat crescent rolls (such as Pillsbury)
1.2 lb. lean ground turkey
1/4 cup finely diced onion
1 - 15 oz. can of diced fire-roasted tomatoes (do not drain)
1/2 cup canned pinto beans, drained and rinsed
1 packet of taco seasoning mix
1 cup reduced-fat sharp shredded cheddar cheese
To top the pie: shredded lettuce, diced tomatoes, salsa, sour cream, black olives
(calculations for pie only, NO toppings) Calories - 262.2, Total Fat - 12.1g, Carb. - 19.7g, Protein - 19.2g, Fiber - 1.4g