Turkey Steaks Shanghai Recipe

click to rate
0 votes | 1362 views
Servings: 2

Ingredients

Cost per serving $1.03 view details

Directions

  1. Season turkey with salt and pepper. Saute/fry in heated oil unitl golden, turning once. Remove steaks from pan.
  2. Combine all other ingredients, except rice and green onions, in pan. Cook and stir till sauce clears and thickens. Return turkey steaks to sauce and reheat a few min. Serve with rice; sprinkle with green onion.
  3. Makes 4 servings.

Toolbox

Add the recipe to which day?
« Today - Apr 03 »
Today - Apr 03
April 4 - 10
April 11 - 17
April 18 - 24
Please select a day
or Cancel
Loading... Adding to Planner

Languages

Nutrition Facts

Amount Per Serving %DV
Serving Size 276g
Recipe makes 2 servings
Calories 261  
Calories from Fat 183 70%
Total Fat 20.7g 26%
Saturated Fat 3.55g 14%
Trans Fat 0.0g  
Cholesterol 2mg 1%
Sodium 2392mg 100%
Potassium 135mg 4%
Total Carbs 12.88g 3%
Dietary Fiber 0.7g 2%
Sugars 3.54g 2%
Protein 2.81g 4%
How good does this recipe look to you?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Advertisement
Advertisement

Leave a review or comment