Turkey Scaloppini With Wine Recipe

• 2 pound turkey cutlets
• Flour
• 2 tbsp. extra virgin olive oil
• 2 tbsp. diced salt pork
• 1/2 c. sweet butter
• 1/4 pound onions, peeled and diced
• 2 tbsp. minced parsley
• 1/3 teaspoon salt
• 1/3 teaspoon pepper
• 1/4 c. red wine
• 1/2 pound fresh mushrooms
• 2 med. sized green peppers
• 2 lg. ripe tomatoes, thinly sliced
• 1 good sized garlic clove, mashed

Directions