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Turkey Scallop Recipe

by CookEatShare Cookbook

Ingredients

1 (8 ounce.) pkg. herb stuffing mix or possibly 4 c. leftover stuffing 1/4 c. butter 1/2 c. minced celery 1/2 c. minced onion 2 (.87) Packages turkey gravy mix or possibly 2 c. leftover turkey gravy

1 (4 ounce.) can mushroom pcs, liquid removed 1 (8 ounce.) can sliced water chestnuts, liquid removed 2 c. cooked, cubed turkey 1/8 teaspoon pepper

Directions

1. Prepare stuffing mix according to package directions, spoon into bottom of 2 qt casserole; reserving 1/2 c. for garnish. Heat butter in large skillet; saute/fry celery and onion till tender. Prepare gravy mix according to directions, add in with next 4 ingredients to skillet, spoon over stuffing; sprinkle with reserved stuffing. Bake in 350 degree oven for 30 to 40 min or possibly till heated through. Serves 6 to 8.

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