The world's largest kitchen

Menu Planner

Shopping List

Recipe box

Add Recipe

Home » Recipes » Turkey Sausage And Eggplant Casserole

Turkey Sausage And Eggplant Casserole Recipe

Name: Turkey Sausage And Eggplant Casserole
Ingredients: 1 eggplant, trimmed and cut into 12 slices about 1/3 inch thick; 1/2 teaspoon salt; 1 tbsp. extra virgin olive oil; 1 pkg. Italian, turkey sausage, casing removed, cooked and crumbled; 1 can tomato sauce; 1 c. coarsely shredded mozzarella cheese

by CookEatShare Cookbook

Add a photo

click to rate

0 votes | 1554 views

0 reviews | 0 comments

Servings: 2

Ingredients

Cost per serving $2.02 view details

1 eggplant, trimmed and cut into 12 slices about 1/3 inch thick
1/2 teaspoon salt
1 tbsp. extra virgin olive oil
1 pkg. Italian, turkey sausage, casing removed, cooked and crumbled
1 can tomato sauce
1 c. coarsely shredded mozzarella cheese

Directions

Sprinkle eggplant with salt and layer in a colander placed over a bowl; place plate on top of eggplant to weight it down; let stand for 1 hour. Dry slices with a paper towel, arrange on baking dish or possibly sheet and brush with a mix of extra virgin olive oil and garlic. Broil till golden about 5 min per side. Arrange eggplant slices in a single, slightly overlapping layer on the bottom of a 9 inch pie plate. Top with sausage, drizzle with tomato sauce and sprinkle with cheese. Bake at 350 degrees till cheese is melted. Serves 4.

How good does this recipe look to you?

Click to rate it:

Embed This Recipe

What's this?

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Menus and Pairings

Leave a review or comment

Amount Per Serving	%DV
Serving Size 646g
Recipe makes 2 servings
Calories 370
Calories from Fat 171	46%
Total Fat 19.15g	24%
Saturated Fat 7.25g	29%
Trans Fat 0.0g
Cholesterol 31mg	10%
Sodium 2090mg	87%
Potassium 1624mg	46%
Total Carbs 34.6g	9%
Dietary Fiber 15.4g	51%
Sugars 18.38g	12%
Protein 21.26g	34%

Turkey Sausage And Eggplant Casserole Recipe

Ingredients