Directions
Turkey Rolls with Asparagus and Green
Total time: 45 minutes
4 thin slices turkey breast, about 12oz (360gr) total
8 asparagus spears,
4 green garlic, trimmed, cut to same length as
1 tsp
1 tbs olive
1/3 cup (3oz, 90ml)
1/3 cup (3oz, 90ml) chicken
3 tbs fresh chives,
2 tbs fresh marjoram leaves,
2 tsp cornstarch (corn flour, maizena) dissolved in 1 tbs
Blanch asparagus spears and green garlic in boiling water for 3 minutes, until fork
Lay the turkey cutlets
Place two asparagus spears and 1 green garlic on each and roll
Tie securely with kitchen
Heat oil in small, heavy pot or
Add turkey rolls to…
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