Turkey Rice Soup Recipe

• 3/4 pound turkey tenderloin (or possibly left over), cut into bite size pcs
• 1 1/2 quarts. water
• 2 stalks celery, sliced
• 1 med. onion, minced
• 2 chicken bouillon cubes
• 1 teaspoon salt
• 1/4 teaspoon poultry seasoning
• 1 bay leaf
• 1/2 c. uncooked long grain rice
• 2 carrots, scraped & sliced

Directions