Turkey Pot Roast Dinner Recipe

Name: Turkey Pot Roast Dinner
Ingredients: 1 teaspoon salt; 1/4 teaspoon pepper; 1 turkey hind quarter; 2 tbsp. oil; 1/2 c. onion, minced; 2 cloves garlic; 1/2 teaspoon basil; 1/4 teaspoon thyme; 2 chicken bouillon cubes, dissolved in 1 c. water; 3 potatoes, halved; 5 carrots, cut up; 1 tbsp. cornstarch blended with 1 tbsp. water; 1 tbsp. parsley, minced

by CookEatShare Cookbook

Add a photo

click to rate

0 votes | 968 views

0 reviews | 0 comments

Servings: 2

Ingredients

Cost per serving $1.08 view details

1 teaspoon salt
1/4 teaspoon pepper
1 turkey hind quarter
2 tbsp. oil
1/2 c. onion, minced
2 cloves garlic
1/2 teaspoon basil
1/4 teaspoon thyme
2 chicken bouillon cubes, dissolved in 1 c. water
3 potatoes, halved
5 carrots, cut up
1 tbsp. cornstarch blended with 1 tbsp. water
1 tbsp. parsley, minced

Directions

Salt and pepper the turkey. Brown in oil. Add in onion, garlic, basil and thyme. Saute/fry. Add in bouillon. Bring to a boil. Cover. Simmer 1 1/2 hrs. Add in vegetables. Cook 20 min. Put turkey and vegetables in serving dish. Combine cornstarch-water with pan drippings. Cook till thickened. Pour over turkey and vegetables. Top with parsley. May omit potatoes and serve with mashed potatoes. Serves 3 to 4.

How good does this recipe look to you?

Click to rate it:

Embed This Recipe

What's this?

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Menus and Pairings

Leave a review or comment

Amount Per Serving	%DV
Serving Size 676g
Recipe makes 2 servings
Calories 434
Calories from Fat 138	32%
Total Fat 15.59g	19%
Saturated Fat 1.55g	6%
Trans Fat 0.35g
Cholesterol 0mg	0%
Sodium 2037mg	85%
Potassium 1728mg	49%
Total Carbs 64.02g	17%
Dietary Fiber 10.0g	33%
Sugars 10.57g	7%
Protein 11.62g	19%

Turkey Pot Roast Dinner Recipe

Ingredients