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Turkey Pot Pie/Biscuit Recipe

Name: Turkey Pot Pie/Biscuit
Ingredients: 1/2 c. celery, diced; 1 c. carrots, diced; 1/2 c. water; 1/2 teaspoon salt; 4 Large eggs, minced; 5 tbsp. butter; 2 c. broth; 1 c. cooked peas, liquid removed; 3 c. turkey, diced; 1 can unbaked biscuits

by CookEatShare Cookbook

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Servings: 6

Ingredients

Cost per serving $2.25 view details

1/2 c. celery, diced
1 c. carrots, diced
1/2 c. water
1/2 teaspoon salt
4 Large eggs, minced
5 tbsp. butter
2 c. broth
1 c. cooked peas, liquid removed
3 c. turkey, diced
1 can unbaked biscuits

Directions

NOTE: Top with biscuits. Bake 12 to 15 min at 450 degrees.
Cook carrots and celery together in boiling salted water 15 min. Drain; reserve liquid for gravy. Blend flour, salt and fat. Stir into warm liquid. Cook till thickened. Combine gravy, vegetables and turkey. Place in greased pan. Bake 30 min at 425 degrees. Remove from oven. Serves 10 to 12.

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Amount Per Serving	%DV
Serving Size 278g
Recipe makes 6 servings
Calories 328
Calories from Fat 154	47%
Total Fat 17.35g	22%
Saturated Fat 8.42g	34%
Trans Fat 0.0g
Cholesterol 216mg	72%
Sodium 784mg	33%
Potassium 448mg	13%
Total Carbs 17.11g	5%
Dietary Fiber 1.6g	5%
Sugars 1.87g	1%
Protein 25.04g	40%

Turkey Pot Pie/Biscuit Recipe

Ingredients