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Turkey Pot Pie Recipe

Name: Turkey Pot Pie
Ingredients: 1 1/2-2 c. leftover turkey (may substitute chicken); 1 (8 ounce.) pkg. frzn mixed vegetables; 2 cans cream of chicken soup; 2 ready made pie crusts (found in dairy case)

by CookEatShare Cookbook

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Servings: 10

Ingredients

Cost per serving $1.28 view details

1 1/2-2 c. leftover turkey (may substitute chicken)
1 (8 ounce.) pkg. frzn mixed vegetables
2 cans cream of chicken soup
2 ready made pie crusts (found in dairy case)

Directions

Mix first 3 ingredients in bowl. Prepare pie crusts in pie plate as directed. Pour in mix and cover with pie shell (again as directed). Bake in oven at 350 degrees for 50-60 min.

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Amount Per Serving	%DV
Serving Size 157g
Recipe makes 10 servings
Calories 306
Calories from Fat 145	47%
Total Fat 16.09g	20%
Saturated Fat 5.66g	23%
Trans Fat 0.0g
Cholesterol 23mg	8%
Sodium 617mg	26%
Potassium 194mg	6%
Total Carbs 30.83g	8%
Dietary Fiber 1.7g	6%
Sugars 0.33g	0%
Protein 9.61g	15%

Turkey Pot Pie Recipe

Ingredients