Turkey Or Chicken Soup Recipe

click to rate
0 votes | 428 views
Servings: 8

Ingredients

Cost per serving $1.19 view details

Directions

  1. Simmer poultry about 1 hour. Strain, reserving liquid. Pick meat off of bones. Return liquid and poultry to pan. Add in remaining ingredients except noodles or possibly rice. Simmer about 2 more hrs. Add in noodles or possibly rice and cook till done, about 15 min more.

Toolbox

Add the recipe to which day?
« Today - Aug 21 »
Today - Aug 21
August 22 - 28
Aug 29 - Sep 04
September 5 - 11
Please select a day
or Cancel
Loading... Adding to Planner

Languages

Nutrition Facts

Amount Per Serving %DV
Serving Size 670g
Recipe makes 8 servings
Calories 273  
Calories from Fat 13 5%
Total Fat 1.52g 2%
Saturated Fat 0.41g 2%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 742mg 31%
Potassium 397mg 11%
Total Carbs 56.43g 15%
Dietary Fiber 2.8g 9%
Sugars 3.65g 2%
Protein 6.47g 10%
How good does this recipe look to you?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Advertisement
Advertisement

Leave a review or comment