Turkey Noodle Soup Recipe

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Ingredients

2 cups diced celery (approx. 5 stalks)
1 cup diced carrots (approx. 2 medium carrots)
1 leek, chopped (just the white part)
3 cups turkey stock*
approx. 6 oz. rice noodles (I used half of a 13.2 oz package of rice noodles from Trader Joe's)
2 cups water saved from cooking the rice noodles
1/4 tsp. ground ginger
1 tsp. curry powder
1/2 tsp. cinnamon
1 Tbsp. wheat free soy sauce
2 Tbsp. hot sauce

View Full Recipe at The Daily Dietribe

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