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Turkey Noodle Bake Recipe

Name: Turkey Noodle Bake
Ingredients: 1 (10 1/2 ounce.) can mushroom soup; 1 1/2 c. lowfat milk; 3 beaten Large eggs; 2 c. fine noodles, cooked; 2 c. cubed turkey; 1 c. soft bread crumbs; 4 ounce. sharp processed cheese, shredded; 1/4 c. minced green pepper; 1/4 c. butter, melted; 2 tbsp. minced pimento

by CookEatShare Cookbook

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Servings: 12

Ingredients

Cost per serving $1.39 view details

1 (10 1/2 ounce.) can mushroom soup
1 1/2 c. lowfat milk
3 beaten Large eggs
2 c. fine noodles, cooked
2 c. cubed turkey
1 c. soft bread crumbs
4 ounce. sharp processed cheese, shredded
1/4 c. minced green pepper
1/4 c. butter, melted
2 tbsp. minced pimento

Directions

Blend lowfat milk into mushroom soup; add in beaten Large eggs. Stir in noodles, turkey, bread crumbs, cheese, green pepper, butter, and pimento. Turn into greased 12 x 7 1/2 x 2 inch pan. Bake at 350 degrees for 30-40 min till knife inserted comes out clean.
NOTE: Chicken or possibly ham may be substituted for turkey.

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Amount Per Serving	%DV
Serving Size 161g
Recipe makes 12 servings
Calories 342
Calories from Fat 105	31%
Total Fat 11.81g	15%
Saturated Fat 5.91g	24%
Trans Fat 0.0g
Cholesterol 93mg	31%
Sodium 441mg	18%
Potassium 220mg	6%
Total Carbs 43.19g	12%
Dietary Fiber 1.2g	4%
Sugars 2.74g	2%
Protein 14.21g	23%

Turkey Noodle Bake Recipe

Ingredients