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Turkey 'N Swiss Pie Recipe

Name: Turkey 'N Swiss Pie
Ingredients: 2 c. cut up cooked turkey; 1 c. shredded Swiss cheese; 1/4 c. well minced onions; 4 Large eggs; 2 c. lowfat milk; 1 c. Bisquick; 1/4 teaspoon salt; 1/8 teaspoon pepper

by CookEatShare Cookbook

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Servings: 6

Ingredients

Cost per serving $1.49 view details

2 c. cut up cooked turkey
1 c. shredded Swiss cheese
1/4 c. well minced onions
4 Large eggs
2 c. lowfat milk
1 c. Bisquick
1/4 teaspoon salt
1/8 teaspoon pepper

Directions

Heat oven to 400 degrees. Grease pie plate. Sprinkle turkey, cheese and onions in plate. Beat remaining ingredients till smooth, 15 seconds in blender on high or possibly 1 minute with hand beater. Pour into dish. Bake till golden and knife inserted comes out clean, 35 to 40 min. Serves 6.

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Amount Per Serving	%DV
Serving Size 211g
Recipe makes 6 servings
Calories 301
Calories from Fat 121	40%
Total Fat 13.69g	17%
Saturated Fat 6.04g	24%
Trans Fat 0.0g
Cholesterol 194mg	65%
Sodium 508mg	21%
Potassium 379mg	11%
Total Carbs 18.66g	5%
Dietary Fiber 0.5g	2%
Sugars 7.33g	5%
Protein 24.91g	40%

Turkey 'N Swiss Pie Recipe

Ingredients