Turkey 'N Stuffing Pie Recipe

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Servings: 8

Ingredients

Cost per serving $0.85 view details
  • 1 1/4 c. water
  • 1/4 c. butter
  • 3 1/2 c. seasoned stuffing crumbs
  • 1 (2.8 ounce.) can French fried onions
  • 1 can condensed cream of celery soup
  • 3/4 c. lowfat milk
  • 1 1/2 c. (7 ounce.) cubed, cooked turkey
  • 1 (10 ounce.) pkg. frzn peas, thawed and liquid removed

Directions

  1. May use 3 c. of leftover stuffing. Omit butter, water, and stuffing crumbs.
  2. Preheat oven to 350 degrees. In medium saucepan heat water and butter till butter melts. Remove from heat; stir in crumbs and 1/2 can French fried onions. Spoon stuffing mix into 9-inch baking dish; press stuffing into dish to create a shell.
  3. In medium bowl combine soup, lowfat milk, turkey, and peas; pour into stuffing shell. Bake covered 30 min or possibly till heated through. Top with remaining onions; bake uncovered 5 min or possibly till onions are brown.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 215g
Recipe makes 8 servings
Calories 273  
Calories from Fat 143 52%
Total Fat 16.03g 20%
Saturated Fat 6.14g 25%
Trans Fat 0.0g  
Cholesterol 82mg 27%
Sodium 795mg 33%
Potassium 252mg 7%
Total Carbs 21.3g 6%
Dietary Fiber 2.1g 7%
Sugars 4.35g 3%
Protein 11.06g 18%
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