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Turkey Medley Recipe

Name: Turkey Medley
Ingredients: 1 pkg. frzn broccoli, carrots, cauliflower; 2 Packages oriental vegetable mix; 3 cans sliced water chestnuts; 4 Packages frzn LaChoy pea pods; 5-6 potatoes, lg. cubes; 3 lbs. diced, cooked turkey; 2 cans cream of mushroom soup, mixed with 1 can lowfat milk; 1 c. shredded Swiss cheese; 1 jar pimientos (opt.); 1 lg. can Chinese noodles

by CookEatShare Cookbook

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Servings: 12

Ingredients

Cost per serving $3.33 view details

1 pkg. frzn broccoli, carrots, cauliflower
2 Packages oriental vegetable mix
3 cans sliced water chestnuts
4 Packages frzn LaChoy pea pods
5-6 potatoes, lg. cubes
3 lbs. diced, cooked turkey
2 cans cream of mushroom soup, mixed with 1 can lowfat milk
1 c. shredded Swiss cheese
1 jar pimientos (opt.)
1 lg. can Chinese noodles

Directions

Cook all the vegetables; drain. Add in turkey, soup mix, Swiss cheese, pimientos. Place in oblong pan, top with Chinese noodles. Bake at 350 degrees for 30 min. Makes 12 servings.

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Amount Per Serving	%DV
Serving Size 418g
Recipe makes 12 servings
Calories 607
Calories from Fat 81	13%
Total Fat 9.2g	12%
Saturated Fat 3.35g	13%
Trans Fat 0.0g
Cholesterol 58mg	19%
Sodium 488mg	20%
Potassium 1305mg	37%
Total Carbs 101.57g	27%
Dietary Fiber 4.2g	14%
Sugars 2.37g	2%
Protein 28.28g	45%

Turkey Medley Recipe

Ingredients