This is a print preview of "Turkey meatballs on a stick" recipe.

Turkey meatballs on a stick Recipe
by Easy Cook - Laka kuharica

Turkey meatballs on a stick

Homemade fast food, tasty and healthy.

Rating: 4/5
Avg. 4/5 2 votes
Prep time: Croatia Croatian
Cook time: Servings: 3 servings

Goes Well With: tartar sauce, green salad


  • 400 g minced turkey meat
  • 1 egg
  • 1/4 tsp ground coriander
  • 1 tsp fresh sage, chopped
  • 1 tsp ground chili
  • 1/4 cup homemade bread crumbs
  • Peanut oil for cooking


  1. Mix together the first five ingredients and enough bread crumbs to obtain a compact meatball mixture.
  2. Form small meatballs and roll them in the remaining breadcrumbs.
  3. Heat the oil and fry the meatballs, few pieces at the time until done and golden-brown on all sides.
  4. Remove the meatballs from oil with a slotted spoon and place on the paper towel to remove the excess oil.
  5. Place the meatballs on the wooden skewers and serve with tartar sauce, French fries and green salad.