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Turkey Marinade Recipe

by CookEatShare Cookbook
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Servings: 6

Ingredients

Cost per serving $0.44 view details
  • 2 c. sauterne wine
  • 1 c. vegetable oil
  • 2-3 cloves garlic, crushed
  • 1 c. soy sauce
  • Juice of 1 lemon

Directions

  1. Mix all ingredients together and use to marinade boneless turkey breasts, legs or possibly thighs. Marinate at least 2 hrs at room temperature or possibly overnight in the refrigerator before barbecuing.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 80g
Recipe makes 6 servings
Calories 346  
Calories from Fat 321 93%
Total Fat 36.36g 45%
Saturated Fat 2.71g 11%
Trans Fat 0.94g  
Cholesterol 0mg 0%
Sodium 2396mg 100%
Potassium 98mg 3%
Total Carbs 3.68g 1%
Dietary Fiber 0.4g 1%
Sugars 0.76g 1%
Protein 2.74g 4%
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