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0 votes | 1610 views
Servings: 2

Ingredients

Cost per serving $1.56 view details

Directions

  1. Buy a frzn turkey breast and have meat department cut into 1 inch steaks. When thawed, remove skin and excess fat. The night before, prepare the following and pour over turkey steaks.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 175g
Recipe makes 2 servings
Calories 355  
Calories from Fat 245 69%
Total Fat 27.76g 35%
Saturated Fat 2.11g 8%
Trans Fat 0.7g  
Cholesterol 0mg 0%
Sodium 7274mg 303%
Potassium 329mg 9%
Total Carbs 20.67g 6%
Dietary Fiber 1.6g 5%
Sugars 10.95g 7%
Protein 8.61g 14%
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