Turkey London Broil With Cran-Blueberry Sauce Recipe

• 2 lb. Turkey London Broil
• Marinade
• 1/2 can jellied Cranberry sauce
• 1 cup Cranberry/Raspberry juice
• 10 oz. bottle soy sauce
• 3/4 cup brown sugar
• 1/2 cup honey
• 1 Tablespoon canola oil
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 4 fresh parsley leaves, cut up
• 2 stalks fresh chives, cut up
• Sauce
• 1/4 cup blueberries, washed and stems removed
• 1/4 cup dried cranberries
• 1 cup of cranberry/raspberry juice
• 1 Tablespoon honey
• a splash of balsamic vinegar

Directions