Turkey Lasagna Itsa Jan's Recipe

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Servings: 2

Ingredients

Cost per serving $3.81 view details
  • 32 ounce. Prego with mushrooms
  • 8 ounce. tomato sauce
  • 6 ounce. tomato paste
  • 3/4 c. sliced mushrooms
  • 1 teaspoon dry basil
  • Grnd turkey
  • Salt and pepper
  • Lasagna noodles (12)
  • 1 1/2 c. minced fresh spinach
  • 6 ounce. Light & Lively brand cottage cheese
  • 24 ounce. low moisture part-skim shredded Mozzarella

Directions

  1. In a large non-reactive saucepan combine Prego, tomato sauce, tomato paste, mushrooms and basil. Cook over low heat.
  2. In a skillet cook grnd turkey, drain and chop. Salt and pepper to taste. Add in turkey to sauce and cook over low heat for 1 hour.
  3. While sauce is cooking, prepare lasagna noodles as directed on package. Drain noodles.
  4. In a lasagna pan put a layer of sauce on the bottom. Layer noodles, spinach, cottage cheese, Mozzarella and sauce. Repeat layers 3 times. On top noodle layer sauce and Mozzarella. Bake at 350 degrees uncovered for 45 min.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 708g
Recipe makes 2 servings
Calories 409  
Calories from Fat 111 27%
Total Fat 12.41g 16%
Saturated Fat 3.95g 16%
Trans Fat 0.04g  
Cholesterol 11mg 4%
Sodium 3317mg 138%
Potassium 2768mg 79%
Total Carbs 68.97g 18%
Dietary Fiber 16.2g 54%
Sugars 54.04g 36%
Protein 15.9g 25%
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