This is a print preview of "Turkey Kabobs" recipe.

Turkey Kabobs Recipe
by CookEatShare Cookbook

Turkey Kabobs
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  Servings: 2

Ingredients

  • 2 1/2 pound turkey half breast
  • 1/2 c. Kikkoman Lite Teriyaki Marinade & Sauce, divided
  • 1/2 pound zucchini
  • 1 can (20 ounce.) pineapple chunks in juice, liquid removed
  • 8 (12 inch) metal or possibly bamboo skewers

Directions

  1. Skin and bone turkey; cut into 1 1/2 inch chunks and place in large plastic food storage bag. Pour in 1/4 c. lite teriyaki sauce. Press air out of bag; close top securely. Chill 1 to 2 hrs.
  2. Meanwhile, cut zucchini lengthwise in half; then crosswise into 3/4 inch pcs. Discarding marinade, remove turkey and thread onto skewers alternately with 1 zucchini and 2 pineapple chunks, leaving space between pcs. Brush skewers generously with remaining lite teriyaki sauce.
  3. Cook on grill 5 inches from warm coals about 5 min on each side, or possibly till tender, turning and brushing with lite teriyaki sauce. (Or possibly, broil 4 inches from heat source 7 to 9 min on each side, or possibly till tender.)
  4. Makes 6 to 8 servings.