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Ingredients
- Turkey, Havarti and Bacon Panini~
- 4 T butter, room temperature
- 1/2 lb. (deli) Buffalo-style Turkey Breast, shaved (I use Sara Lee)
- 1/2 lb. (deli) Hickory-smoked Turkey Breast, thinly sliced (I use Jennie-o)
- 8 thin slices Havarti Cheese
- 8 slices Bacon, fry until crisp, drain on paper towels
- 8 slices French bread with garlic and herb topping, cut slices 1/2 inch thick
- 2 T Olive oil mayo
- 2 T Dijon Mustard
View Full Recipe at Turnips 2 Tangerines
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%3C/p%3E%3Cp%3EOne%20thing%20I%20have%20never%20made%20using%20my%20panini%20press%20is%20a%20dessert.%20I%20can't%20wait%20to%20get%20started%20on%20a%20few%20dessert%20panini%20ideas%20that%20I%20have%20rolling%20around%20in%20my%20head!%20Keep%20your%20eyes%20open%20and%20check%20back%20often%20for%20one%20of%20my%20upcoming%20dessert%20recipes:)%20For%20now%20though,%20enjoy%20this%20recipe%20for%20Turkey,%20Havarti%20and%20Bacon%20Panini~%3C/p%3E%3Cp%3E1.%20Heat%20your%20panini%20press%20to%20medium-high%20heat%20or%20if%20you%20have%20a%20panini%20press%20like%20mine,%20when%20the%20green%20light%20goes%20on:)%3C/p%3E%3Cp%3E2.%20Lightly%20spread%20mayo%20on%20bread%20slices;%20top%20one%20slice%20of%20bread%20with:%20buffalo-style%20turkey%20breast,%20bacon,%20cheese,%20mustard%20and%20hickory-smoked%20turkey%20breast.%20Close%20the%20sandwich%20with%20the%20other%20slice%20of%20bread,%20butter%20top.%20Place%20buttered%20side%20down%20on%20panini%20press,%20butter%20top%20slice.%20Close%20lid%20and%20grill%20for%204-5%20minutes%20or%20until%20cheese%20is%20melted%20and%20bread%20is%20toasted.%3C/p%3E%3Cp%3EJennie-0%20and%20Sara%20Lee%3C/p%3E){kind=link}