Home » Recipes » Turkey, cucumber and vermouth sauté with grilled polenta

Suggestions?

Turkey, cucumber and vermouth sauté with grilled polenta - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

1/2 cup dry vermouth

For grilled polenta:

1 cup instant palenta

Olive oil for brushing

Ingredients	Per Serving Qty	Common Price	Price per Serving
2 turkey cutlets	1 turkey	$5.60 per pound	$3.47
1 cup chicken stock from ½cube	1/2 cup	$0.99 per 14 1/2 ounces	$0.28
20 cm piece of cucumber, peeled and cubed	10 piece	$1.69 per pound	$7.49
1 tbs butter	1 1/2 teaspoons	$3.99 per 16 ounces	$0.06
2 tbs flour	1 tablespoon	$2.99 per 5 pounds	$0.01
1/2 tbs Dijon mustard	3/4 teaspoon	$2.69 per 8 ounces	$0.04
1 tbs fresh chives, chopped	1 1/2 teaspoons	$2.59 per 2/3 ounces	$0.42
500 ml water	1 cup	n/a
1/2 tsp sea salt	1/4 teaspoon	$2.91 per 16 ounces	$0.01
Total per Serving			$11.79
Total Recipe			$23.57