Turkey Cheddar Chipotle Burgers Recipe

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Can't decide between burgers and Mexican food? Combine 'em in this spicy turkey cheeseburger, ready to eat in 25 minutes. Serve this with sweet potato fries and avocado.

Prep time:
Cook time:
Servings: 4


Cost per serving $0.54 view details
  • 20 Oz. Pkg. Ground Turkey
  • 1 Whole Chipotle Chile In Adobo Sauce, Minced
  • 1/4 Cup Onion, Minced
  • 1/2 Tsp. Salt
  • 4 Each Thin Slices Cheddar Cheese
  • 4 Each Hamburger Buns, Split
  • 4 Each Leaves of Lettuce
  • 1/4 Cup Salsa; Store Bought Or Homemade


  1. Heat gas or charcoal grill. In large bowl, mix turkey, chilies, cheese pieces and salt. Shape mixture into 4 patties, about 3/4 inch thick.
  2. Place patties on grill over medium heat. Cover grill; cook 13 to 15 minutes, turning once, until meat thermometer inserted in center of patties reads 165°F. Top each burger with 1 slice cheese. Cover grill; cook about 30 seconds longer or until cheese begins to melt.
  3. On bun bottoms, place lettuce and burgers; top each with 1 tablespoon salsa. Cover with bun top.


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Nutrition Facts

Amount Per Serving %DV
Serving Size 237g
Recipe makes 4 servings
Calories 572  
Calories from Fat 265 46%
Total Fat 29.66g 37%
Saturated Fat 11.15g 45%
Trans Fat 0.0g  
Cholesterol 173mg 58%
Sodium 1343mg 56%
Potassium 501mg 14%
Total Carbs 23.5g 6%
Dietary Fiber 1.3g 4%
Sugars 3.21g 2%
Protein 49.83g 80%
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