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Ingredients
- 2 cups shredded leftover turkey
- 2 15-ounce cans of white beans, drained and rinsed well
- 2 links hot sausage - cooked, cut into rounds, and quartered
- 2 links sweet sausage - cooked, cut into rounds, and quartered
- 1 1/2 cups turkey stock
- 2 ounces brandy
- 1 cup breadcrumbs (we like panko)
View Full Recipe at A Couple in the Kitchen
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