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Home » Recipes » Turkey-Avocado Wrap

Turkey-Avocado Wrap Recipe

Name: Turkey-Avocado Wrap
Cuisine: American
Ingredients: 1 lb turkey, cooked, diced; 1 cup balsamic vinegar; 2 cups olive oil; 1/2 cup sprouts; 1/2 cup scallions, chopped; 1 Tbsp ground black pepper; 1 cup canned kidney beans; 1 cup spring mix (greens); 1 cup tomatoes, canned diced; 1 cup avocados; 20 each garlic herb wrap

by DCMH

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Servings: 20

American

Ingredients

Cost per serving $0.94 view details

1 lb turkey, cooked, diced
1 cup balsamic vinegar
2 cups olive oil
1/2 cup sprouts
1/2 cup scallions, chopped
1 Tbsp ground black pepper
1 cup canned kidney beans
1 cup spring mix (greens)
1 cup tomatoes, canned diced
1 cup avocados
20 each garlic herb wrap

Directions

Combine turkey, balsamic vinegar, olive oil, sprouts, green onions, pepper, and kidney beans (could prep the day before).
Toss with salad, tomatoes, and avocados.
Portion approximately 5 oz of filling onto the wrap. Wrap and roll.

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Amount Per Serving	%DV
Serving Size 99g
Recipe makes 20 servings
Calories 287
Calories from Fat 207	72%
Total Fat 23.44g	29%
Saturated Fat 3.35g	13%
Trans Fat 0.0g
Cholesterol 10mg	3%
Sodium 71mg	3%
Potassium 206mg	6%
Total Carbs 14.06g	4%
Dietary Fiber 2.7g	9%
Sugars 2.6g	2%
Protein 6.2g	10%

Turkey-Avocado Wrap Recipe

Ingredients