Turkey and Red Lentil Soup Recipe

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Ingredients

2 tsp olive oil
1 onion, chopped finely
1 head celery, diced
3 large carrots, diced small
3 (or more) large slices white meat turkey, torn into small pieces
1 cup cooked chickpeas
1 and 1/2 cup dry red lentils
2 tbsp Indian curry powder
1 tsp smoked paprika
1 tsp hot chili powder or hot paprika (or to taste)
1 tbsp granulated garlic
1 tbsp kosher salt (to taste)
1 tsp black pepper
2 tbsp chopped fresh parsley or coriander
10 cups water (or to cover all contents and give a little space for the lentils to expand)

View Full Recipe at Classically Kosher

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