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Tunisian Tuna Tart Recipe

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Tunisian Tuna Tart
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Servings: 2

Ingredients

  • 1 preserved lemon, seeds removed and chopped
  • 1 tablespoon Dijon mustard
  • 1 medium onion, diced
  • 2 cans of Italian or Spanish tuna in oil, drained
  • a few sprigs of fresh thyme, leaves removed
  • a few oil cured olives, sliced thin for decorating the top
  • 2 eggs
  • 1/3 cup whole milk
  • 1/3 cup heavy cream
  • black pepper

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Nutrition Facts

Amount Per Serving %DV
Serving Size 342g
Recipe makes 2 servings
Calories 377  
Calories from Fat 132 35%
Total Fat 14.84g 19%
Saturated Fat 7.16g 29%
Trans Fat 0.0g  
Cholesterol 267mg 89%
Sodium 731mg 30%
Potassium 627mg 18%
Total Carbs 9.19g 2%
Dietary Fiber 1.5g 5%
Sugars 5.05g 3%
Protein 50.39g 81%
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