Tuna Salpicao Recipe

Tuna This version of salpicao is I think the healthiest version of salpicao because the meat used is cooking this dish is tuna steak which is rich is Omega-3 fatty acids compared to pork, chicken or beef salpicao. But the only downside is the price. It is more expensive than beef, chicken or pork. Anyway it won’t hurt your pocket so much if this tuna salpicao is served only once a month and not buying a sashimi grade tuna. Cooking this dish is also easy and since it is fish, it requires less time in To tell you how easy it is, you only need to make a marinade using garlic, liquid seasoning, soy sauce, peppercorns, paprika and calamansi juice. Then marinade the tuna cubes for a few minutes so the seasoning and flavorings…