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Tuna Salad (Cold) Recipe

by CookEatShare Cookbook

Ingredients

7 ounce. box shell pasta 6 1/2 ounce. can tuna in water 15 ounce. peas

1/2 to 3/4 c. minced onion to 1 1/2 c. mayonnaise (Hellmann's) Salt & pepper to taste (about 1/4 to 1/2 teaspoon each)

Directions

1. Drain tuna. Drain and rinse peas. Cook pasta and drain. Place in bowl hot - fold in onions, salt, pepper and mayonnaise. Stir well. Stir in peas and tuna, mix well. Chill immediately.

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