Tuna Salad (Cold) Recipe

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0 votes | 795 views
Servings: 4

Ingredients

Cost per serving $1.30 view details
  • 7 ounce. box shell pasta
  • 6 1/2 ounce. can tuna in water
  • 15 ounce. peas
  • 1/2 to 3/4 c. minced onion to 1 1/2 c. mayonnaise (Hellmann's)
  • Salt & pepper to taste (about 1/4 to 1/2 teaspoon each)

Directions

  1. Drain tuna. Drain and rinse peas. Cook pasta and drain. Place in bowl hot - fold in onions, salt, pepper and mayonnaise. Stir well. Stir in peas and tuna, mix well. Chill immediately.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 153g
Recipe makes 4 servings
Calories 274  
Calories from Fat 11 4%
Total Fat 1.27g 2%
Saturated Fat 0.27g 1%
Trans Fat 0.0g  
Cholesterol 12mg 4%
Sodium 145mg 6%
Potassium 340mg 10%
Total Carbs 44.98g 12%
Dietary Fiber 4.0g 13%
Sugars 4.57g 3%
Protein 19.43g 31%
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