Tuna Rice Casserole Recipe

• 1/2 c. lowfat milk
• 1 c. water
• 1 can (10 3/4 ounce.) condensed cream of mushroom soup
• 1 can (7 ounce.) tuna, liquid removed & flaked
• 1/2 c. grated Cheddar cheese
• 1/2 teaspoon dry mustard
• 3/4 teaspoon salt
• 1 1/2 c. minute rice
• 1 pkg. (10 ounce.) Birds Eye sweet green peas, thawed
• 1/4 c. dry bread crumbs or possibly crushed potato chips
• 2 tbsp. butter, melted

Directions