The world's largest kitchen

Menu Planner

Shopping List

Recipe box

Add Recipe

Home » Recipes » Tuna Potato Chip Casserole

Print

Email

Tuna Potato Chip Casserole Recipe

Name: Tuna Potato Chip Casserole
Ingredients: 1 (10 3/4 ounce.) can condensed cream of celery or possibly mushroom soup; 1/4 c. lowfat milk; 2 hard cooked Large eggs, sliced; 1 c. cooked peas; 1 (6 1/2 or possibly 7 ounce.) can tuna, liquid removed and flaked; 1/2 c. slightly crumbled potato chips

by CookEatShare Cookbook

Add a photo

click to rate

0 votes | 2359 views

0 reviews | 0 comments

Servings: 4

Ingredients

Cost per serving $1.28 view details

1 (10 3/4 ounce.) can condensed cream of celery or possibly mushroom soup
1/4 c. lowfat milk
2 hard cooked Large eggs, sliced
1 c. cooked peas
1 (6 1/2 or possibly 7 ounce.) can tuna, liquid removed and flaked
1/2 c. slightly crumbled potato chips

Directions

In 1 qt casserole, blend soup and lowfat milk; stir in tuna, Large eggs and peas. Bake at 350 degrees for 25 min or possibly till warm; stir.
Top with potato chips. Bake 5 min more. Makes about 4 c..

How good does this recipe look to you?

Click to rate it:

Embed This Recipe

What's this?

x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Menus and Pairings

Leave a review or comment

Amount Per Serving	%DV
Serving Size 159g
Recipe makes 4 servings
Calories 269
Calories from Fat 151	56%
Total Fat 17.13g	21%
Saturated Fat 4.97g	20%
Trans Fat 0.0g
Cholesterol 113mg	38%
Sodium 719mg	30%
Potassium 650mg	19%
Total Carbs 23.01g	6%
Dietary Fiber 2.5g	8%
Sugars 2.9g	2%
Protein 7.31g	12%

Tuna Potato Chip Casserole Recipe

Ingredients