Tuna Poke Recipe

  Serve 4        Prep 10 min     Cook    5 minIngredients1 lb Sashimi-grade Tuna, cut into 1/2 inch cubes1/4 c yellow onion, thinly sliced1/2 c green onion, chopped3 Tbsp soy sauce2 tsp sesame oil1 tsp sweet chili sauce or sriracha sauce1 garlic, minced2 tsp sesame seedDirectionsPat dry tuna, and cut the tuna into cubes, then place the tuna cubes in a large bowl.In a smaller bowl, whisk together the soy sauce, oil  sesame seeds, chili sauce, and garlic.Pour over the tuna and toss to coat.Stir in the green onions and sweet onionCover the bowl with plastic wrap and place it in the fridge to chill for 20 minutes.Serve with cucumber slices, avocado slices or over brown or white rice!