This is a print preview of "Tuna patties (Portuguese “pataniscas”)" recipe.

Tuna patties (Portuguese “pataniscas”) Recipe
by nazevedo

Tuna patties (Portuguese “pataniscas”)
Rating: 4.2/5
Avg. 4.2/5 6 votes
  Portugal Portuguese
  Servings: 1

Ingredients

  • 2 cans of tuna fish
  • 1 chopped onion
  • 100 g wheat flour

  • 1 tbsp of olive oil

  • 3 eggs

  • 0,5dl water

  • chopped parsley

  • 1 tsp of powder garlic
  • 1 pinch salt
  • vegetable oil to fry

Directions

  1. Strain the tuna fish from all oil and make it into small pieces (use a fork to do it).
  2. Use a large bowl to mix the flour, olive oil, salt and the eggs.
  3. Mix every thing until all the ingredients are mixed together.
  4. Pour the water into the mixture very slowly, mixing every thing until you get soft dough.
  5. Now mix into it the tuna fish, the parsley, the onion, and the garlic.
  6. Pour oil in a frying pan and make it hot. For each patty, pour in the frying pan 2 tbsp of the mixture and fry both sides. Place on a paper towel.